Pearl Garden is the restaurant of choice for Lagos’s growing Chinese comunity. Amid the cream and gold sorroundings, classics such as shark-fin soup with shredded chicken are served along with spicy Szecuan dishes and jazzy Catonese cuisine.
There’s a strong seafood selection with shrimps in tomato sauce and rice , and deep fried crab with pepper salt. The menus have no prices, the house charges according to the unpredictable costs of ingredients. Always ask before hand. Less adventurous fixed-price meals are also available.
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